CRVN Cooking Series: Thai Flavors of Spring

On Thursday, May 7th, 6:00 PM-8:00 PM, we invite you to CRVN’s Thai Flavors of Spring in Albany (location will be provided at registration).

CLICK HERE TO REGISTER

What to Expect:
– Hands-on cooking from start to finish
– Step-by-step guidance with plenty of tips and tricks along the way
– Whole-food, plant-based ingredients

-Sit down together and enjoy the full meal you’ve created

On the Menu:

Massaman curry: Rich, warming, and gently spiced — a Thai classic with a whole-food plant-based twist.

Thai spring rolls:  Fresh, crisp, and stuffed with vibrant spring vegetables and herbs.

Perfectly steamed rice: The foundation of every great Thai meal.

Coconut mango agar dessert: A stunning, silky plant-based dessert that’s as beautiful as it is delicious. Creamy coconut meets sweet tropical mango in a jiggly finish you won’t forget.

Tickets:
$25 for CRVN Members (Enjoy discounts at local businesses + other perks, learn more here!)
$32 for the Public

Due to limited seating, tickets to the CRVN Cooking Class Series sell out quickly. We recommend purchasing your tickets early!