March 25 – Vegan Cooking Class: Exploring Thai Food

***postponed***
Join Claire Henderson-Jain for another vegan cooking together class!
This month we’re exploring Thai food.
Menu:
thai iced tea
fresh spring rolls with spicy peanut sauce
pad thai
fruit jelly cake using agar

*Please email us at support@capregionvegans.org after signing up if you have any food allergies.

photo: Minimalist Baker