PICNIC + TOUR AT CATSKILL ANIMAL SANCTUARY
Join us for a CRVN group tour of Catskill Animal Sanctuary in Saugerties, NY on Saturday, August 21st! Bring your lunch and meet up with us at the CAS Homestead […]
Honest Slate Newsletter: CRVN Vegan Seafood Pop-up
August 2021 – Honest Slate Newsletter: Featuring CRVN Honest Slate Newsletter is a monthly Honest Weight Food Co-op-sponsored newsletter, published online and in print, focusing on all aspects of the […]
MONTHLY VEGAN RECIPE CLUB: AUGUST
ABOUT Each month our Recipe Club will feature a different recipe blog, cookbook author, or crowdsourced contribution. We will explore food from a variation of sources and cuisines, while learning […]
VEGAN SEAFOOD POP-UP!
Oh my cod, we’re having an exclusive vegan seafood pop-up event and you’re invited!!???????? We’re teaming up with Honest Weight Food Co-op to welcome Oh My Cod Vegan Seafood Co. […]
MONTHLY VEGAN RECIPE CLUB: JULY
ABOUT Each month our Recipe Club will feature a different recipe blog, cookbook author, or crowdsourced contribution. We will explore food from a variation of sources and cuisines, while learning […]
SUMMER BREWS
CRVN’s Summer Brews event at Fort Orange Brewing in Albany will give our vegan community a chance to catch up and make up for time lost with a fun and […]
SUMMER YOUR WAY ICE CREAM SOCIAL: 16 HANDLES x OATLY
Oatly soft serve will soon be available at 16 Handles, the only spot in the Capital Region you can find it this summer, and we’re having an ice cream social […]
VegNews: 16 Handles x Oatly +CRVN
May 28, 2021 – 16 Handles x Oatly + CRVN: Summer Ice Cream Social VegNews, the largest vegan media brand in the world, featured our partnership with 16 Handles for […]
The Beet News: 16 Handles x Oatly + CRVN
June 9, 2021 – 16 Handles x Oatly + CRVN: Summer Ice Cream Social The Beet, a plant-based platform, featured our partnership with 16 Handles for our event on June […]
MONTHLY VEGAN RECIPE CLUB: JUNE
ABOUT Each month our Recipe Club will feature a different recipe blog, cookbook author, or crowdsourced contribution. We will explore food from a variation of sources and cuisines, while learning […]
