518 DAY AT RED ROBIN SONG ANIMAL SANCTUARY
????518 Day at Red Robin Song Animal Sanctuary✨ Time: May 18th | 10 am – 2 pm Location: Red Robin Song | 94 Schoolhouse Rd, New Lebanon, NY 12125 Click here to register […]
ANNUAL MEMBERSHIP MEETING
✨Annual Membership Meeting✨ featuring an all vegan & gluten free menu from Umana Yana! Time: Saturday, May 14th | 3 – 6:30 pm Location: The Crossings of Colonie Click here to register for […]
LOVE OF VEGAN POTLUCK WITH HONEST WEIGHT
????Love of Vegan Potluck with Honest Weight Food Co-op???? CLICK on the image for 25 ideas! Image from It Doesn’t Taste Like Chicken blog When: April 23 | 12 – […]
MONTHLY VEGAN RECIPE CLUB: APRIL
ABOUT Each month our Recipe Club will feature a different recipe blog, cookbook author, or crowdsourced contribution. We will explore food from a variation of sources and cuisines, while learning […]
SPRING TEA PARTY
????Spring Tea Party???? Join us for our spring tea & treats event! ☕️???????????? Spend the afternoon with us on Sunday, April 10th from 1 – 3 pm at the historic […]
OUTREACH AT MAC-N-CHEESE BOWL
????Outreach at Mac-n-Cheese Bowl???? We’re teaming up with Meaty Max Vegan Meats to bring vegan mac & cheese to this year’s annual Mac-n-Cheese Bowl held by the Regional Food […]
VEGAN SEAFOOD POP-UP
????Vegan Seafood Pop-up???? OH MY COD! That’s right, Oh My Cod Vegan Seafood Co. is coming back to the 518 & we’ll be joining up with them and Honest […]
MONTHLY VEGAN RECIPE CLUB: MARCH
ABOUT Each month our Recipe Club will feature a different recipe blog, cookbook author, or crowdsourced contribution. We will explore food from a variation of sources and cuisines, while learning […]
WINTER VEGAN POP-UP PARTY
❄️Winter Vegan Pop-up Party???? Come warm up with us on February 19th from 12 – 4 pm for our winter Vegan Pop-up Party at The Warbler Brewery with Grammy’s […]
MONTHLY VEGAN RECIPE CLUB: FEBRUARY
ABOUT Each month our Recipe Club will feature a different recipe blog, cookbook author, or crowdsourced contribution. We will explore food from a variation of sources and cuisines, while learning […]
