How To Make Your Own Seitan Bacon
At CRVN we’re constantly trying to find new ways to bring you new content and connect with one another. Thank you to our wonderful members who continue to donate, spread […]
May 3 – May Member Meeting & Cinco de Mayo Celebration (virtual event)
~ v i r t u a l e v e n t s ~ May Membership Meeting & Cinco de Mayo Celebration on Sunday, May 3rd at 1 p.m. via Google […]
April 30 – Benefit Concert (virtual event)
~ v i r t u a l e v e n t s ~ Mark your calendars! Live mini concert by Don Ferlazzo Music Thursday 4/30 at 5 p.m. […]
April 5 – s’Mac Down: Vegan Mac-n-Cheese Competition
***postponed*** CRVN Presents: s’Mac Down is a vegan mac-n-cheese competition where restaurants and businesses show their culinary skills in hopes of being crowned “best vegan mac-n-cheese” in the Capital District. […]
April 2 – Cooking Together: Beet & Walnut Burger (virtual event)
~ v i r t u a l e v e n t s ~ Cooking Together: Beet, Mushroom & Walnut burgers at 6:00 p.m. on Thursday, April 2nd on […]
March 25 – Vegan Cooking Class: Exploring Thai Food
***postponed*** Join Claire Henderson-Jain for another vegan cooking together class! This month we’re exploring Thai food. Menu: thai iced tea fresh spring rolls with spicy peanut sauce pad thai fruit […]
March 19 – Cooking Together: Cheesy Sauce (virtual event)
~ v i r t u a l e v e n t s ~ Cooking Together: Cheesy Sauce burgers at 6:00 p.m. on Thursday, April 2nd on CRVN’s Facebook […]
New Vegan Café: Square One Café in Schenectady
“Oh wow.” Is how Chelsea Heilmann, owner of Square One Café, describes the start of her vegan journey after spending a day watching several informative documentaries 3 years ago. She […]
February 22 – Winter Warm-Up High Tea
Join Your Friends at CRVN for a winter warm-up in the style of a vegan British High Tea! On Saturday February 22nd we’ll treat ourselves at the historic Pruyn House (207 […]
February 10th – 16th Vegan Week at Diamond Club Restaurant
Join our friends at Diamond Club Restaurant inside Embassy Suites in Downtown Saratoga for a Vegan Week! Head Chef, Matt Barton, curated a special vegan menu that offers a choice of appetizer, entrée and dessert for $25++. In addition, 10% of the proceeds will be to donated to CRVN. https://www.diamondclubrestaurantsaratoga.com/veganweek
